Ingredients:
4 cups peeled and grated sweet potatoes ( yams)
2 tart green apples, peeled,cored and chopped ( Granny Smith or Pippin)
1/2 cup dried currants
1/2 cup pecan pieces, toasted
1 oranges, juice of
1 limes, juice of
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 cloves garlic, finely minced
salt & freshly ground black pepper, to taste
1/3 cup olive oil
Directions:
Mix the sweet potatoes, apples, currants and pecans in a large bowl.
Combine the juices, vinegar, mustard, garlic, salt and pepper in a small bowl.
Whisk together, then add the oil in a thin stream, whisking constantly.
Pour over the salad, toss well to combine well, then refrigerate overnight before serving.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.