Frozen Lemon Dessert

Frozen Lemon Dessert
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Ingredients:
3/4 cup graham wafer crumbs
1/4 cup margarine or 1/4 cup butter
3/4 cup white sugar
2 eggs
1/3 cup lemon juice ( juice from fresh lemons is best)
1 1/4 cups whipping cream

Directions:
Lightly grease an 8″ pan.
Melt butter and add graham wafer crumbs.
Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
Cool.
Beat 2 egg whites to form stiff peaks.
Gradually add 1/4 cup sugar and beat until stiff.
Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
Turn into prepared pan.
Sprinkle reserved crumbs and freeze until firm.
Serve frozen.
Keeps well in freezer.

Servings: 6-8

Time preparation: 30 min.

Time total: 50 min.

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4 (1584 votes)

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