Ingredients:
1 large skinless chicken breasts, cooked
2 -3 tablespoons plain fat-free yogurt
1 1/2-2 teaspoons deli prepared mustard
1 -2 teaspoon honey
1 tablespoon red onions, minced
1 pita bread, pocket ( 2 halves)
1 leaf romaine lettuce, chopped (optional)
Directions:
Cut chicken breast into bite-size pieces and set aside.
In a cereal bowl, combine the yogurt, deli mustard, and honey, and stir until well blended.
Stir in the red onion pieces.
Stir in chicken pieces (and lettuce, if using it).
Spoon mixture into pita pockets.
Servings: 1
Time preparation: 10 min.
Time total: 35 min.