Ingredients:
1/2 cup butter or 1/2 cup margarine, chilled
1 (18 1/2 ounce) packages yellow cake mix
1 (21 ounce) cans cherry pie filling ( or other flavors)
1/2 cup chopped walnuts or 1/2 cup pecans
whipped cream or ice cream, optional
Directions:
In a mixing bowl, cut butter into cake mix as for pastry dough.
Set aside 1 cup.
Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13×9 inch baking pan.
Spread pie filling over crust.
Combine the walnuts with reserved crumbs; sprinkle over top.
Bake at 350 for 30-35 minutes.
Serve warm, with whipped cream or ice cream if desired.
Servings: 12-16
Time preparation: 15 min.
Time total: 45 min.