Ingredients:
1 cup light Karo syrup
1/2 cup white sugar
1 teaspoon vanilla
1 teaspoon salt
3 eggs
1 cup pecans
1 deep dish pie shells
4 tablespoons butter
Directions:
Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
Pour in pie shell.
Bake 1 hour at 350 degrees.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.