Ingredients:
2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 teaspoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) cans pineapple tidbits, liquid drained and reserved
1 teaspoon cornstarch
1/2 cup barbecue sauce
1 cup whole berry cranberry sauce
1 medium green peppers, cut into strips
rice or chow mein noodles
Directions:
Combine pineapple liquid and cornstarch.
Stir in sauces and set aside.
Heat oil in a large fry pan over high heat.
Add chicken, salt, and pepper.
Stir-fry until no longer pink.
Add peppers and pineapple tidbits.
stir fry 2 minutes longer.
Stir the cornstarch mixture and add to chicken.
Cook and stir constantly, over med heat until thickened.
Server over rice or chow mien noodles.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.