Ingredients:
2 cups strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla
Directions:
Cut about 1/3 of the strawberries in half.
In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
Cook, stirring occasionally, until sauce thickens, about 5 minutes.
Remove from heat.
In a blender, puree about 1/2 of sauce, then mix back into remainder.
Store in refrigerator.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.