Ingredients:
2 cups corn flakes
1 eggs
1 (10 ounce) cans beef broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
2 tablespoons vegetable oil
1 (10 ounce) cans tomato soup
1/2 cup water
1/4 teaspoon thyme
2 cups carrots, sliced
1 medium onions, sliced and separated into rings
1 (16 ounce) cans whole potatoes, drained
Directions:
Measure corn flakes in large bowl and crush slightly.
Stir in egg, 1/4 of beef broth, salt and pepper.
Beat well.
Add ground beef; mix only until combined.
Shape mixture into 18 meatballs.
Brown balls in oil in large fry pan over medium heat.
Pour off fat; stir in remaining beef broth, soup, water and thyme.
Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.