Ingredients:
2 lbs ground beef
1 small onions, chopped
2 (14 ounce) cans cream-style sweet corn
1 (14 ounce) cans kernel corn
8 -10 potatoes, peeled
1/2-3/4 cup sour cream
1/4 cup butter
salt, to taste
pepper, to taste
garlic powder, to taste
paprika
Directions:
Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
Brown ground beef with the chopped onion. And drain.
Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
Put ground beef & onion in 13×9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.
Servings: 8-10
Time preparation: 30 min.
Time total: 75 min.