Ingredients:
1 cup almond butter or 1 cup peanut butter
1 cup packed brown sugar
1 large eggs
1 teaspoon baking soda
Directions:
Preheat oven to 350F.
Combine all ingredient in a medium sized bowl, using a wooden spoon or heavy duty mixer.
After throughly mixed add any additional optional ingredients–my favorites: cracked nuts, chocolate chips, or carob chips.
Roll into very small balls and place 2 inches apart on cookie sheet.
Bake 9 minutes in the oven or until puffed and golden.
Cookies will be VERY soft until cooled completely.
Servings: 24
Time preparation: 5 min.
Time total: 15 min.