Ingredients:
2/3 cup Splenda granular
2/3 cup all-purpose flour
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup soft margarine
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened applesauce ( ALLEN’S by MOTT’S)
1/3 cup chopped walnuts (optional)
Directions:
Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
Beat tog margarine, eggs and vanilla for 1 minute.
Add applesauce and beat until blended.
Add flour mixture and nuts until blended.
Spread evenly in a greased 8 inch square cake pan.
Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
Cool on rack.
Store in a coverd container in the fridge.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.