Ingredients:
1 head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seeds
1 cup vegetable oil or 1 cup canola oil ( i use canola)
1 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onions, quartered
Directions:
In a large bowl, toss cabbage, carrots and celery seed.
Place the remaining ingredients in a blender ot food processor; cover and process until combined.
Pour over cabbage mixture and toss to coat.
Cover and refrigerate for at least 2 hours.
Serve with a slotted spoon.
Servings: 10-12
Time preparation: 10 min.
Time total: 10 min.