Ingredients:
1 cup boiling water
1 (3 ounce) packages cherry gelatin
1 1/4 cups cola, cold
1 pint vanilla ice cream ( 2 cups)
Directions:
Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cola. Refrigerate 20 to 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Reserve 1/2 cup gelatin.
Place 1/2 cup ice cream into each of 4 tall ice cream soda glasses. Top with thickened gelatin mixture.
Beat reserved 1/2 cup gelatin mixture with electric mixer on medium speed until light and fluffy. Spoon into each glass.
Refrigerate 2 hours or until firm.
Garnish each float with a maraschino cherry and sprinkles.
Servings: 4
Time preparation: 30 min.
Time total: 150 min.