Ingredients:
1 cup uncooked white rice
1 (15 ounce) cans black beans, drained and rinsed
1 (12 ounce) cans sweet corn, drained
1 green bell peppers
1/2 onions
2 tablespoons cumin
1 cup salsa
Directions:
Cook the rice according to package instructions.
When done, allow to sit and begin sauteeing the onion and pepper in some garlic and cooking spray.
I used PAM, but if you want to go with butter, go right ahead!
Cook the onion and pepper until done, add the black beans, corn and salsa, cook for about 2 minutes or so.
Add the cumin for flavoring (salt and pepper to your liking, as well!) and cook for 1 minute.
Finally, add the cooked rice and stir everything together.
I eat this on tortillas, by itself, on salads, on crackers– possibilities are endless!
If bland, add some more cumin or salsa when you eat.
Servings: 8
Time preparation: 35 min.
Time total: 75 min.