Ingredients:
4 cups sunflower seeds, soaked for 8 hours and drained
4 cloves garlic
1/4 cup nama shoyu
2 tablespoons tahini ( raw)
2 tablespoons cumin powder
1 teaspoon paprika
4 lemons, juiced
Directions:
Place garlic in food processor and process well.
Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.