Ingredients:
1 vidalia onions ( medium or large)
1 teaspoon butter, to taste
1 chicken bouillon cubes or 1 beef bouillon cubes
aluminum foil
Directions:
Slice the ends off the onion and peel the outer skin off.
Place the onion on the aluminum foil (you could spray it first with nonstick spray).
With a sharp paring knife, scoop out some of the onion in the center to make an indentation.
Place the butter in the hollowed out area.
Then place the bouillon cube in the butter.
Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.
The onion is done when it feels soft to the touch.
Open the foil packet and put the onion in a shallow bowl or right on your plate.
Be careful, it’s juicy!
You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.
If you find the bouillon flavor to be too strong, use half a cube per onion.
Servings: 1
Time preparation: 5 min.
Time total: 40 min.