Ingredients:
1 medium sweet onions, chopped
3 tablespoons olive oil, divided
1 cup orzo pasta, cooked
4 large carrots, coarsely shredded
1 large red bell peppers, chopped
1 large zucchini, chopped
3 -4 tablespoons white balsamic vinegar
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
lettuce leaves
Directions:
Heat 1 tablespoon olive oil in a large skillet until hot.
Saute/stir onion for 10 minutes or until browned.
Remove from heat source.
Add in orzo and remaining 2 tablespoons olive oil, carrot, red bell pepper, zucchini, balsamic vinegar, honey, salt and pepper; stir to combine.
Cover and chill for 2 hours or more.
Serve on a bed of lettuce leaves.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.