Applesauce

Applesauce
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Ingredients:
4 apples
1/4 cup sugar
1/3 cup water

Directions:
Wash and cut apples into quarters remove core,seeds and peel.
Put 1/3 Cup water into pan, place apples in water.
Cover pot and cook on low for 15 minutes, stir occasionally, add more water if needed.
Add the sugar, stir to mix well.
Serve warm, or cool in the refrigerator.

Servings: 6

Time preparation: 0 min.

Time total: 15 min.

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