Ingredients:
4 cups washed trimmed and torn spinach leaves
1 pint strawberries, hulled and sliced
1 cup blueberries
1 kiwi, sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Directions:
Combine spinach leaves and fruit in large salad bowl.
Toss well.
Mix together olive oil and vinegar in small cup or bowl.
Drizzle dressing over salad.
Toss well.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.