Ingredients:
1 prepared graham cracker crusts
1 can apples or 1 can cherry pie filling
Cool Whip
1 dash cinnamon
Directions:
Pour contents of pie filling into crust.
Spread cool whip over top.
Sprinkle with cinnamon.
Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
Longer is better.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.