Ingredients:
3/4-1 1/2 cup margarine
1 1/2 cups flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1/2 container Cool Whip
2 packages instant pudding mix ( pistachio or any flavor)
3 cups milk
1/2 container Cool Whip
Directions:
Mix together crust ingredients until crumbly.
Press in bottom of oblong pan.
Bake for 20 minutes at 350*.
Mix together cream cheese, powdered sugar and 1/2 carton of cool whip.
Spread on cooled crust.
Mix 2 packages instant pudding with 3 cups milk.
Spread on cream cheese mixture.
Top with rest of cool whip.
Servings: 12
Time preparation: 25 min.
Time total: 45 min.