Ingredients:
1 onions, thinly sliced
red bell peppers, seeded and cut into strips
yellow bell peppers, seeded and cut into strips
100 g mushrooms, sliced
2 small courgettes, thinly sliced
1 tablespoon oil
4 -6 ready made tortillas
sour cream and chive dip
Directions:
Chop/peel/slice vegetables on a chopping board.
Heat 1 tbsp oil in wok or pan until hot, then add peppers, courgettes, mushrooms and onions. Cook for roughly 10-15 minutes.
Remove wok from heat and fill tortillas with vegetables and dip. Roll up and serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.