3/4 cup whipping cream
4 teaspoons pure maple syrup
1/4 cup pure maple syrup
1/2 cup whiskey
3 cups hot black coffee ( double-strength)
For topping Whip cream with maple syrup just up until soft mounds; set aside.
FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Time preparation: 5 min.
Time total: 5 min.