Ingredients:
1 package refrigerated sugar cookie dough
1 container Cool Whip
1 cup vanilla yogurt
1 can crushed pineapple
1 pint strawberries
1 pint blueberries
Directions:
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
Servings: 8-10
Time preparation: 20 min.
Time total: 35 min.