Ingredients:
2 cans of fluffy biscuits
2 cans spaghetti sauce
1 bag shredded cheese ( mozzarella works best)
Directions:
Criss cross cut the 2 cans of fluffy biscuits, and throw into 8×8 glass baking pan.
Cover biscuits with 1 1/2 cans of spaghetti sauce.
Cover With 1 cup of shredded cheese.
Add rest of spaghetti sauce and stir entire mixture covering all biscuits completely.
Cover with cheese and bake at 350 degrees until cheese in center is brown and bubbly and biscuits are no longer doughy.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.