Ingredients:
8 small red potatoes, boiled
1/4 cup sour cream
1 tablespoon melted butter
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme leaves
1/4 cup finely chopped green onions
1/4 cup cheddar cheese
paprika
Directions:
Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
Place insides in mixer bowl.
Mix for 1 minute at speed 2.
Add sour cream, butter, garlic salt, and thyme.
Mix for 30 seconds at speed 2.
Stop and scrape bowl.
Turn to speed 2 and mix another 30 seconds.
Add onions and mix until just blended.
Spoon potato mixture into shells.
Place filled shell in a shallow baking dish.
Bake at 375 for 20-25 minutes or until thoroughly heated.
Sprinkle with cheese and paprika.
Bake 5 minutes longer or until cheese is melted.
Servings: 8
Time preparation: 30 min.
Time total: 55 min.