Ingredients:
1 lb ground beef, browned
1 medium diced onions
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) cans great northern beans
1 (16 ounce) cans kidney beans
1 (16 ounce) cans pork n’ beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce
Directions:
Cook bacon.
Brown ground beef with the diced onion.
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
To this, add the 3 cans of beans; do not drain beans.
Mix all other ingredients together in a medium bowl.
Pour over meat and beans and stir well.
Bake at 350 for 1 hour covered.
Remove lid or foil and bake for 20 more minutes.
Servings: 16-20
Time preparation: 20 min.
Time total: 100 min.