Ingredients:
1 large cucumbers
3 ounces low-fat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onions, grated
20 pimientos, strips
to taste dill sprigs ( to garnish)
Directions:
Run the tines of a fork lengthwise down the cucumber.
Cut a 1″ slice from each end.
Cut cucumber in half lengthwise; remove and discard seeds.
Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours.
Cut into 1/2″ slices; garnish with pimiento and dill.
Servings: 20
Time preparation: 0 min.
Time total: 0 min.