Ingredients:
3 Hass avocadoes
1 cup cooked white rice
1 cucumbers, peeled & chopped
1/4 lb crabmeat (optional) or 1/4 lb cooked shrimp (optional)
1 tablespoon pickled ginger, minced (optional)
2 tablespoons mayonnaise
2 teaspoons wasabi paste
1 tablespoon light soy sauce
3 tablespoons sesame seeds ( to garnish)
Directions:
Slice avocado in half and remove pit.
Mix together remaining ingredients.
Stuff into avocado half, garnish with sesame seeds and enjoy.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.