Ingredients:
1 lb ground beef
1/2 cup chopped onions
1/4 cup chopped green bell peppers or 1/4 cup red bell peppers
1 (15 ounce) jars spaghetti sauce
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
Directions:
Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
Drain fat.
Stir in spaghetti sauce.
Mix well.
Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
Mix well.
Place in bottom of a 13 x 9 inch pan.
Spread cottage cheese over top.
Pour sauce mixture over cottage cheese.
Sprinkle with mozzarella cheese.
Bake at 350 degrees F for about 20 minutes.
Servings: 6-8
Time preparation: 5 min.
Time total: 40 min.