Ingredients:
1 (18 ounce) boxes 2 layer yellow cake mix
3 tablespoons uncooked old fashioned oats
1 tablespoon margarine
1 1/2 cups sliced strawberries
3/4 cup water, plus
2 tablespoons water, divided
3/4 cup diced strawberries
3 egg whites
1/3 cup unsweetened applesauce
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
Directions:
Preheat overn to 350.
Grease and flour 13×9 inch baking pan.
Combine 1/2 cup cake mix and oats in a small bowl.
Cut in margarine until mixture resembles coarse crumbs.
Set aside.
Place 1 1/2 cups sliced strawberries and 2 TBS water in blender or food processor.
Process until smooth.
Transfer to small bowl and stir in 3/4 cup diced strawberries.
Set aside.
Place remaining cake mix in large bowl.
Add 3/4 cup water, egg whites, applesauce, cinnamon and nutmeg.
Blend 30 seconds at low until moistened.
Beat at medium for 2 minutes.
Pour into prepared pan.
Sppon strawberry mixture evenly over batter spreading lightly.
Sprinkle evenly with oat mixture.
Bake 31-34 minutes until toothpick comes clean.
Cool completely on wire rack.
Servings: 12
Time preparation: 15 min.
Time total: 46 min.