Ingredients:
1/4 cup sugar
3 cups rhubarb, fresh or frozen chopped ( 1/2 inch pieces)
3 tablespoons water
1 (8 ounce) cartons strawberry yogurt
1/2 cup unsweetened applesauce
1/4 cup finely chopped fresh strawberries
2 drops red food coloring (optional)
Directions:
In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
(I believe this is Taste of Home).
Servings: 8
Time preparation: 15 min.
Time total: 135 min.