Ingredients:
1 pint fresh strawberries
1/2 lb spaghetti
1/4 cup grated parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprigs ( to garnish)
Directions:
Puree strawberries in blender.
Drain to remove seeds.
Cook spaghetti according to package.
Drain and toss with cheese.
Heat butter and cream in a small saucepan.
Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
Serve with additional cheese and garnish with mint, if desired.
Servings: 2
Time preparation: 2 min.
Time total: 4 min.