Low-fat Seafood Salad

Low-fat Seafood Salad
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Ingredients:
6 ounces imitation crabmeat
1/3 cup fat-free mayonnaise
3 tablespoons finely diced fresh green peppers
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
salt, to taste
pepper, to taste

Directions:
Finely flake crabmeat, then chop into small pieces.
Mix crabmeat and remaining ingredients.
Serve with crackers, on toast, or plain.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.9 (1150 votes)

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