Ingredients:
1 (17 ounce) roll refrigerated sugar cookie dough ( 17 ounces)
3/4 cup strawberry preserves
2 teaspoons flour
3 eggs
1/3 cup sugar
1/4 teaspoon salt
2 cups sour cream
1/4 cup milk
1 tablespoon lemon juice
Directions:
Slice cookie dough into as directed on the package.
Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
Mix preserves with flour and spread thinly over the dough.
In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
Pour custard mixture over the preserve layer.
Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
Bake in a preheated 350F on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
Cool on rack then chill.
Cut into squares before serving.
Servings: 12
Time preparation: 20 min.
Time total: 70 min.