Ingredients:
2 cups strawberries, hulled
2 cups heavy cream ( whipping cream)
1/2 cup Baileys Irish Cream
1/4 cup confectioners’ sugar ( for dusting)
Directions:
Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing.
In a blender or food processor, puree the remaining strawberries until smooth.
Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey’s Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended.
Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner’s sugar.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.