Ingredients:
2 tablespoons strawberries, mashed
1/4 cup light whipped topping
4 slices angel food cake, loaf
1/2 cup strawberries, sliced
chocolate syrup, for topping
Directions:
Fold mashed strawberries into whipped topping.
Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
Drizzle with chocolate syrup. Serve, and enjoy!
Servings: 2
Time preparation: 10 min.
Time total: 10 min.