Ingredients:
4 cups peeled diced potatoes
1/2 cup diced onions
1 teaspoon salt
1 1/2 cups 2% low-fat milk
1/2 cup shredded cheddar cheese
1 dash cayenne pepper
1/4 cup bread or 1/4 cup cracker crumbs
Directions:
Combine potatoes with onion, salt and milk in heavy frypan.
Simmer covered for 30 to 40 minutes or until potatoes are tender.
Sprinkle cheese, cayenne and crumbs over top.
Continue cooking uncovered for 15 to 20 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.