Ingredients:
4 pork cutlets, of chops trimmed
1/3 cup Chinese wine or 1/3 cup sherry wine
1 tablespoon soya sauce
1 tablespoon grated ginger
2 tablespoons chili sauce or 2 tablespoons chili flakes
2 tablespoons honey
Directions:
Heat frying pan over medium heat.
Cook meat for 2 minutes each side, or until meat is well browned.
Remove meat, set aside – Keep warm –
Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens, and pork is cooked through.
Serve with rice and greens.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.