Ingredients:
1 chicken, cut up in pieces
6 cups water
2 celery ribs, chopped
1 carrots, chopped
1 medium onions, chopped
4 chicken bouillon cubes
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon pepper
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
3 teaspoons melted butter
1 teaspoon parsley
Directions:
Put chicken in large pot with water.
Add next 7 ingredients.
Bring to a boil, skimming surface if necessary.
Simmer for 1 hour, or until tender.
Mix dumpling ingredients together until just moistened.
Bring chicken to a slow boil.
Drop dumplings by tablespoons onto chicken.
Cover and cook 12 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.