Ingredients:
16 ounces penne rigate
1 tablespoon extra virgin olive oil
1 medium onions, chopped
2 cloves garlic, pressed
2 tablespoons butter
3 tablespoons flour
1 1/2 cups half-and-half cream
1 cup milk
1 cup grated parmesan cheese
2 teaspoons italian seasoning
1 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano
1 (10 ounce) packages frozen chopped spinach, thawed and drained
Directions:
Make pasta, drain, set aside.
Saute onions and garlic in olive oil.
Meanwhile, melt butter in large saucepan.
Add flour gradually stirring until smooth.
Slowly add half& half and milk and simmer until thickened, stirring constantly.
Add cheese and Italian seasoning, stirring until cheese is melted.
Add tomatoes, spinach, and onion mixture and heat through.
Pour sauce over warm pasta and serve.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.