Ingredients:
1 (8 ounce) packages refrigerated crescent dinner rolls
1/3 cup spreadable cream cheese with garlic and herbs
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach, uncooked
Directions:
Separate crescent dough into four rectangles; seal perforations.
Spread cream cheese over each rectangle to within 1/4 inch of edges.
Top with ham and spinach.
Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
Cut each into 5 to 6 slices.
Place slice cut side down on greased baking sheets.
Bake at 400 degrees for 8-10 minutes or until golden brown.
Serve warm.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.