Ingredients:
9 ounces spaghetti, cooked and drained
1/2 cup butter, melted
2 (10 ounce) packages frozen spinach, cooked and drained
4 cups shredded monterey jack cheese
1/4 lb sliced mushrooms
2 cups sour cream
1/4 cup diced onions
1 dash oregano ( approx. 1/8 tsp)
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Mix together all ingredients.
Spread in greased 9×13 pan.
Bake at 350 for 45 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.