Ingredients:
2 (10 ounce) packages chopped broccoli
1 package chopped spinach
1 package onion soup mix
8 ounces sour cream
Directions:
Thaw and drain spinach and broccoli.
Add onion soup mix; add sour cream.
Put in buttered casserole.
Top with buttered bread crumbs (don’t butter them) and Parmesan Cheese.
Bake at 350 for 30 to 45 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 50 min.