Ingredients:
6 ounces uncooked angel hair pasta
2 eggs, lightly beaten
1/3 cup parmesan cheese
1 lb ground beef
1/2 cup chopped onions
1/4 cup chopped green peppers
1 (14 ounce) jars meatless sauce
1 teaspoon creole seasoning
3/4 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1 (8 ounce) packages cream cheese, softened
1 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/2 cup shredded mozzarella cheese
Directions:
Cook pasta according to package directions; drain.
Add eggs and Parmesan cheese.
Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
Bake at 350 degrees for 10 minutes.
Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
Place in the crust.
Top with spinach and meat sauce.
Sprinkle with mozzarella cheese.
Bake at 350 degrees for 20-30 minutes or until set.
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.