Ingredients:
8 ounces cream cheese
8 ounces sour cream
1/2 cup mayonnaise
1 cup spinach, drained
8 ounces artichoke hearts, chopped
1/2 medium sweet onions, chopped
2 tablespoons garlic, minced
10 ounces cheddar cheese, grated
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes
Directions:
Cook spinach in microwave, drain all of the liquid out of it completely.
Mix cream cheese, sour cream, and mayonnaise together until creamy.
Add spinach, artichokes, onions, and garlic.
Season with salt, pepper, and pepper flakes.
Cook at 375 for 15 minutes, until bubbly.
Servings: 10-12
Time preparation: 10 min.
Time total: 25 min.