Ingredients:
8 cups torn spinach ( , about 10 ozs)
8 ounces sliced fresh mushrooms
2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained
1/4 cup crumbled blue cheese or 1/4 cup crumbled feta cheese
2 tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts
1/2 cup fat-free raspberry vinaigrette ( such as Girard’s Or your favourite fat free dressing)
Directions:
Place 2 cups of spinach on each of 4 plates.
Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
Drizzle each with 2 tablespoons vinaigrette.
Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.