Ingredients:
2 (16 ounce) packages chopped frozen broccoli
2 (16 ounce) packages frozen chopped spinach
1 cup light mayonnaise
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup grated parmesan cheese
1 cup chopped red onions
1/2 cup grated sharp cheddar cheese
1 (8 ounce) cans chopped mushrooms, drained
1/2 teaspoon red peppers
4 eggs
salt
Directions:
Preheat oven to 350.
Spray 9×13 glass dish with no-stick cooking spray.
Cook the frozen vegetables according to packaged instructions, and drain well.
Mix the cheeses with the soup.
Beat eggs well and add to cheese and soup mixture.
Combine all ingredients, stirring slowly into liquid mixture.
Pour into glass dish and cook for approximately 35 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 55 min.