Ingredients:
750 g tofu, drained
1 small red Spanish onions
1 carrots
1 green peppers
2 tablespoons peanuts, chopped
2 small fresh red chilies, finely chopped
1/4 cup lime juice
2 tablespoons brown sugar
1 tablespoon fish sauce
1 stalk fresh lemongrass, finely sliced ( white pat)
Directions:
Cut tofu into 1cm cubes.
Cut onion in half then into fine slices.
Cut carrot and pepper into fine strips.
Combine tofu, onion, carrot, pepper and dressing in bowl, mix well.
Cover and refrigerate for at least 3 hours.
Serve salad sprinkled with peanuts.
DRESSING: Combine chillies, juice, sugar and lemon grass in jar and shake well.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.