Ingredients:
2 medium onions
1 cup self rising flour
1/3 cup cornbread mix ( I use Jiffy)
1 eggs, beaten
1/2 cup sweetened condensed milk
1/4 cup club soda
1 -2 chipotle chiles in adobo ( Canned)
hot oil ( for frying)
Directions:
Peel the onion& slice into 1/4 inch slices: Separate into rings.
Combine flour& cornmeal, mix well.
Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375 F): avoid overcrowding.
Fry until golden brown& drain the rings on paper towels.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.